Ingredients
3 cups diced fresh rhubarb
½ cup white sugar
1 tablespoon all-purpose flour
1 tablespoon water
1 teaspoon ground cinnamon
1 teaspoon ground allspice (Optional)
Topping:
1 cup rolled oats
1 cup brown sugar (packed)
½ cup all-purpose flour
½ cup butter
Directions
- Preheat the oven to 350 degrees. Grease an 8-inch square baking dish.
- Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.
- Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.
- Press about 1/2 of the oat topping into the bottom of the prepared baking dish.
- Top with rhubarb mixture; cover with remaining topping.
- Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.
SOURCE: https://www.allrecipes.com/recipe/242075/moms-rhubarb-crisp/
