Ingredients Raspberry Filling two 12-ounce bags of frozen raspberries (see notes) 1/2 cup granulated sugar (more depending on tartness of your berries) 2 tablespoons flour 1 tablespoon cornstarch juice of one lemon Crumble Layer 3 cups rolled oats 3 cups flour 2 cups brown sugar (loosely packed) 1 teaspoon baking powder 1 1/2 cups…
Ingredients 2 cups fresh strawberries (from 1 quart), hulled 3 tablespoons white balsamic vinegar 1 tablespoon honey ½ teaspoon salt ¼ teaspoon coarsely ground black pepper, plus more for garnish ¼ cup extra-virgin olive oil 1 pound lacinato kale, stemmed and chopped (about 8 cups) ½ cup thinly sliced red onion 1 (4-ounce) ball burrata cheese, torn into ½-inch pieces ¼ cup toasted chopped walnuts Directions Chop about 3 strawberries to equal ⅓ cup. Quarter the remaining strawberries and set aside. Process the…
Yields: one 8×8 or 9×9 pan Servings: 4-6 Prep Time: 15 mins Cook Time: 40-50 mins Ingredients For the crisp topping: 1 cup all-purpose flour ½ cup old-fashioned rolled oats or quick-cooking ½ cup packed light brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon salt ½ cup butter (1 stick/8 tablespoons), chilled and cubed…
Ingredients 2 cups all-purpose flour 3 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/2 tsp salt 1/2 cup unsalted butter, melted 2/3 cup brown sugar 1/2 cup maple syrup 1/4 cup applesauce 1/4 cup plain regular yogurt 2 tsp vanilla extract 1 1/2 cups…
Ingredients 1 cup plain unsweetened yogurt 1/4 cup oil 3/4 cup granulated sugar 1/2 cup plant based milk 1 tsp vanilla extract 2 cups all purpose flour 1 1/2 tsp baking soda 3/4 tsp salt For the maple brown butter swirl: 3/4 cup dark or light brown sugar 2 TBSP maple syrup 2 tsp…
Ingredients 1 1/2 cups all-purpose flour 1/3 cup butter, room temperature 3/4 cup sugar 3/4 cup milk, room temperature 1 tsp baking powder 1/4 tsp baking soda 2 tsp vanilla extract Instructions Grease a 10″ loaf pan with butter and line with parchment paper. Preheat the oven to 350 degrees F. In a mixing…
Ingredients 1 cup chopped sweet potato 1 1/2 cups white sugar 1/2 cup vegetable oil 1 over-ripe banana 1 3/4 cups all-purpose flour, sifted 1 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1/8 tsp baking powder 1/3 cup water 1/2 cup chopped pecans Directions Bring water to…
Ingredients 1 cup old-fashioned oats 2/3 cup toasted shredded coconut (sweetened or unsweetened) 1/2 cup creamy peanut butter 1/2 cup ground flaxseed 1/2 cup semisweet chocolate chips (or vegan chocolate chips) 1/3 cup honey 1 TBSP chia seeds (optional) 1 tsp vanilla extract Instructions Stir everything together in a large mixing bowl until thoroughly…
Ingredients 2 cups whole wheat pastry flour (or 50:50 AP flour and whole wheat flour) 1 TBSP cinnamon 1 tsp baking powder 1 tsp baking soda 1/2 tsp nutmeg 1/2 tsp salt 1 1/2 cups butternut squash, pureed 2 eggs (or 2 TBSP flaxseed mixed with 6 TBSP water, let set for 5 min) 1/4…
Ingredients 6 thick-sliced bacon strips, cut into 1/2 -inch pieces 1 1/4 pounds cubed peeled butternut squash (1-inch cubes) 3 medium Granny Smith apples, peeled and cut into wedges (about 4 cups) 2 medium pears, peeled and cut into 1-inch cubes 1/2 cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/4…