Ingredients 3 cup old-fashioned rolled oats 1 1/4 cup raw pecans, left whole or coarsely chopped 1 cup hulled raw pumpkin seeds 1 cup hulled raw sunflower seeds 1 cup unsweetened coconut chips 3/4 cup pure maple syrup 1/2 cup extra-virgin olive oil 1/2 cup packed light brown sugar 1 teaspoon kosher salt, plus more to taste Directions Step 1: Heat the oven to…
Ingredients 1 1/2 cups rolled oats 1/2 cup walnuts, chopped 3 ripe bananas, sliced 1/3 cup maple syrup, plus more for serving 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 large egg 1 3/4 cups milk 2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing baking dish 1 tablespoon packed dark brown sugar Directions Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease 2-quart shallow baking dish with butter. Scatter oats,…
Ingredients 4-5 Carrots, shredded 1 Tablespoon Soy Sauce 1 Teaspoon Rice Vinegar ½ Lime, juiced 1 Teaspoon Maple Syrup 1 Teaspoon Sesame Oil 1 garlic clove ¼ teaspoon ginger powder 1-2 Tablespoons Sesame Seeds 2 tablespoon cilantro, chopped Instructions 1. Begin by washing the carrots thoroughly. You can keep the skin on if they’re well…
Ingredients For the caramel: 2/3 cup packed brown sugar (or coconut sugar) 1/3 cup butter, melted 1/2 cup chopped pecans For the french toast: 1 1/4 cup orange juice (fresh is great!) 1 1/4 cup unsweetened almond milk (any milk will work) 2 tablespoons brown sugar (coconut sugar or pure maple syrup also works) 2 teaspoons ground cinnamon 2 teaspoons pure vanilla extract 6 large eggs 1 teaspoon orange zest 1 pound/loaf day old french bread/baguette,…
Ingredients ¾ cup Vegan Margarine (I used Becel Vegan Spread) ⅓ cup Granulated Sugar ¾ cup Brown Sugar (I used dark brown) 1 teaspoon Vanilla Extract ½ cup Non Dairy Milk (I used almond milk) 1 cup Whole Wheat Flour ½ teaspoon Baking Soda ¾ teaspoon Ground Allspice 3 cups Quick Cooking Oats 1 cup…
Ingredients 1 ¼ lbs honeynut squash, halved lengthwise + seeded olive oil kosher salt ½ lb feta cheese, crumbled ½ cup olive oil 3 tbsp honey ¼ cup water 12 sage leaves 1 red fresno chile pepper, seeded + thinly sliced ½ cup chopped pecans freshly cracked black pepper toasted bread or crackers, for serving Instructions Preheat the oven to 425°F. Place the…
Ingredients For the crust: ½ cup (1 stick or 113 grams) salted butter 1 ¼ cup (150 grams) all-purpose flour, plus additional for dusting ¼ teaspoon kosher salt 1 teaspoon sugar ½ cup (2 ounces) sharp white cheddar cheese, shredded 1 teaspoon fresh thyme 1 tablespoon vodka (or sub buttermilk) 2-3 tablespoons ice cold water, plus more if necessary For the galette: ¾ cup (3 ounces) sharp white cheddar cheese, shredded and divided…
Ingredients 8 cups diced yellow squash 2 cups diced onion 2 red bell pepper, diced 2 green bell pepper, diced 3 TBSP salt 3 cups white sugar 2 cups white vinegar 2 tsp celery seeds 2 tsp whole mustard seeds 1 tsp turmeric (optional) 6 (1 pint) canning jars with lids and rings Directions…
Ingredients 5 peaches , peeled, cored and sliced (about 4 cups) (or 600-700 g) 3/4 cup granulated sugar (150 g) 1/4 teaspoon salt For the batter: 6 Tablespoons butter (85 g) 1 cup all-purpose flour (120 g) 1 cup granulated sugar (200 g) 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk (180 ml)…
Ingredients 2 cups all-purpose flour, plus more for dusting 2 1/4 tsp kosher salt, divided 3/4 cup chilled, unsalted butter, cut into pieces (1 1/2 sticks) 1 TBSP Apple Cider Vinegar 1 1/2 lbs heirloom tomatoes, sliced 1/4″ thick 4 oz. firm cheese (Asiago, Cheddar, or Gouda), finely grated (about 1 1/2 cups) 1 large…