Ingredients For the bread: 2 cups apple cider 1/2 cup butter, room temperature 1 cup brown sugar 1 egg 1 teaspoon vanilla 2 cups flour 1 Tablespoon apple pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt For topping: 1/4 cup melted butter 1/2 cup sugar 1 Tablespoon cinnamon …
Ingredients 2 tablespoons butter (or olive oil) 12 fresh sage leaves (optional) 3 large cloves garlic, minced 1 pound (about 4 cups) diced butternut squash* 1 1/2 cups vegetable stock (or chicken stock) 1 pound uncooked pasta (I used shells) 2 cups whole milk 8 ounces good-quality sharp cheddar cheese, shredded* fine sea salt…
Ingredients 1/4 cup brown sugar 1 teaspoon pumpkin pie spice plus more for sprinkling 3 tablespoons melted unsalted butter 1/3 cup chopped pecans 1 Granny Smith apple cut into 8 slices 1 8- ounce tube Pillsbury Crescent Rolls Instructions Line a baking sheet with parchment paper. Mix brown sugar and pumpkin pie spice in…
Ingredients For the crust: 1 cup granulated sugar (222g) 3 cups all-purpose flour (378g) 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground cinnamon 1 cup unsalted butter cold, cut into cubes (8oz or 226g) 1 large egg lightly beaten For the peach layer: ½ cup granulated sugar (110g) 1 tablespoon cornstarch ¼…
Ingredients 6 large apples, cored and diced 1 cup diced rhubarb 1 cup white sugar (Optional) 1 ¾ cups all-purpose flour, divided 1 ½ teaspoons ground cinnamon, divided (Optional) 1 ¾ cups quick-cooking oats 1 cup brown sugar 1 cup chilled butter, cut into pieces 2 tablespoons white sugar, or to taste (Optional) Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish. Mix…
Ingredients 1/2 cup (110g) vegetable oil, or melted butter 1/2 cup (100g) white granulated sugar 1/2 cup (100g) loosely packed brown sugar 1/2 cup (90g) unsweetened applesauce 1 tsp pure vanilla extract 2 tbsp apple cider, or substitute dairy-free mil 2 cups (180g) all-purpose flour, sifted 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp ground cardamom 2 tsp ground cinnamon 1/4 tsp salt 1 1/2 cups…
Ingredients 1 can black beans (rinsed) 6 tomatoes, seeded and diced (medium) 1/2 green pepper, seeded and diced 1 medium red onion (minced) 1 summer squash, medium (peeled, seeds removed, diced) 2 tablespoons red wine vinegar 1 teaspoon Adobo seasoning (combination or garlic, coriander, salt, and cumin) lemon or lime juice (2 Tablespoons, optional) 4…
Ingredients 2 cups all-purpose flour 2 1/2 teaspoon teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk (see notes below) 1 tablespoon lemon juice 1/2 cup neutral-tasting oil 1 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon almond baking emulsion (optional – see notes) 1 teaspoon lemon zest 2…
Prep time: 5 min Cook time: 20 min Serves: 6 Ingredients 1 sheet frozen puff pastry thawed according to the package directions 1 cup 6 oz./185 g ripe various colored heirloom cherry tomatoes, halved 1 ripe heirloom red tomato thinly sliced 1 ripe heirloom yellow tomato thinly sliced 1 ripe heirloom orange tomato thinly sliced 1 ripe heirloom green tomato thinly sliced 1 ripe heirloom reddish purple tomato thinly sliced…
Serves 4; 2 salmon tacos each. Prep time 45 min, Cook time 15 min, Total time 1 hour Ingredients For the salmon: 1 pound salmon, cut into 1 inch cubes and skin removed 1 tablespoon avocado oil 1 teaspoon lime zest ½ lime, juiced 1 1/2 tablespoons brown sugar (or sub coconut sugar) ¾ teaspoon…