Rhubarb Crumble Bars Servings: 9 Total Time: 50 minutes Ingredients For the base: ½ cup (100g) sugar 2 cups (240g) all-purpose flour 1 Tablespoon baking powder ⅔ cup (150g) salted butter, softened at room temperature 1 large egg For the rhubarb compote: 4–5 long rhubarb stalks (3 ½ cups / 550g) diced rhubarb ⅓ cup (65g) sugar 1 lemon, zest and juice 2 ½ teaspoons cornstarch…
Grilled Mediterranean Vegetable Flatbread Pizza with Roasted Garlic Tahini Sauce Serves: 4 Time: 45 min Ingredients For the dough: 2 1/4 teaspoon active yeast ½ teaspoon sugar 1¾ cup flour 1 teaspoon salt 1 tablespoon fresh rosemary, chopped ¾ cup water 1 teaspoon olive oil For the flatbread toppings: 1/2 cup assorted baby squash 1 baby eggplant 1 large shallot 1 tablespoon olive oil Salt and freshly ground pepper 2 tablespoons mixed pitted olives 2 tablespoons cherry tomato 1 tablespoon fresh…