Apple Cinnamon Cake – Eggless

Ingredients 1/2 cup (110g) vegetable oil, or melted butter 1/2 cup (100g) white granulated sugar 1/2 cup (100g) loosely packed brown sugar 1/2 cup (90g) unsweetened applesauce 1 tsp pure vanilla extract 2 tbsp apple cider, or substitute dairy-free mil 2 cups (180g) all-purpose flour, sifted 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp ground cardamom 2 tsp ground cinnamon 1/4 tsp salt 1 1/2 cups…

Squash Salsa

Ingredients 1 can black beans (rinsed) 6 tomatoes, seeded and diced (medium) 1/2 green pepper, seeded and diced 1 medium red onion (minced) 1 summer squash, medium (peeled, seeds removed, diced) 2 tablespoons red wine vinegar 1 teaspoon Adobo seasoning (combination or garlic, coriander, salt, and cumin) lemon or lime juice (2 Tablespoons, optional) 4…

Peach Cake

Ingredients 2 cups all-purpose flour 2 1/2 teaspoon teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk (see notes below) 1 tablespoon lemon juice 1/2 cup neutral-tasting oil 1 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon almond baking emulsion (optional – see notes) 1 teaspoon lemon zest 2…

Heirloom Tomato Tart

Prep time: 5 min Cook time: 20 min Serves: 6 Ingredients 1 sheet frozen puff pastry thawed according to the package directions 1 cup 6 oz./185 g ripe various colored heirloom cherry tomatoes, halved 1 ripe heirloom red tomato thinly sliced 1 ripe heirloom yellow tomato thinly sliced 1 ripe heirloom orange tomato thinly sliced 1 ripe heirloom green tomato thinly sliced 1 ripe heirloom reddish purple tomato thinly sliced…