Butternut Squash, Kale, and White Bean Soup
Ingredients 2 TBSP extra-virgin olive oil 1 medium yellow onion, finely chopped 2 celery ribs, finely chopped 5 garlic cloves, minced 1/2 tsp chili flakes 1 lb peeled and cubed butternut squash 8 thyme sprigs 1 (15 oz) can Great Northern Beans, rinsed and drained (or chickpeas) 4 cups stemmed and roughly chopped lacinato kale…