Vegan Pumpkin Muffins
Ingredients 15 ounce can pumpkin puree 1/3 cup melted vegan butter OR vegetable oil 1/2 cup soy or almond milk, unsweetened 1 1/4 cups brown sugar, lightly packed 1 3/4 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Optional ad ins:1 cup non-dairy chocolate chips, raisins, cranberries or chopped walnuts Instructions Preheat the oven to 375 degrees F and lightly grease a…