Indian Spiced Crispy Roasted Brussels Sprouts

Ingredients 1 lb brussels sprouts 1/4 cup besan gram flour 6 garlic cloves, grated 1 teaspoon kosher salt 1/3 teaspoon ground turmeric 2 teaspoons kashmiri red chili powder 2 teaspoons coriander powder 1 teaspoon ajwain/carom seeds 2-3 Tablespoons olive oil 1 Tablespoon lemon juice Instructions 1. Rinse and dry brussels sprouts. Trim extra stem. Thinly…

Roasted Butternut Squash Kale Saute

Ingredients 4 cups 3/4-inch cubes butternut squash (from about 1 3/4 pound whole small butternut squash) 1 teaspoon extra virgin olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon salt 1 pinch black pepper 2 tablespoons extra virgin olive oil 1 large red onion, quartered and sliced (about 2 cups of sliced red onions) 3 cloves garlic, minced (about 1 tablespoon) 1 teaspoon balsamic vinegar 6 cups (about 1 bunch) kale, center ribs removed and sliced into 3/4-inch pieces 1/3 cup dried sweetened cranberries 1/2 cup slightly…

African Chicken Peanut Stew

Ingredients 2-3 pounds chicken legs, thighs and/or wings 3 tablespoons vegetable oil 1 large yellow or white onion, sliced 3-inch piece of ginger, peeled and minced 6-8 garlic cloves, chopped roughly 2-3 pounds sweet potatoes, peeled and cut into chunks 1 15-ounce can of crushed tomatoes 1 quart chicken stock 1 cup peanut butter 1…