Ingredients
- 4-5 Carrots, shredded
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Rice Vinegar
- ½ Lime, juiced
- 1 Teaspoon Maple Syrup
- 1 Teaspoon Sesame Oil
- 1 garlic clove
- ¼ teaspoon ginger powder
- 1-2 Tablespoons Sesame Seeds
- 2 tablespoon cilantro, chopped
Instructions
1. Begin by washing the carrots thoroughly. You can keep the skin on if they’re well scrubbed, but peeling them first is also an option if you prefer. Make ribbons by using a peeler. You can also shred the carrots using a box grater or food processor.
2. Transfer the shredded carrots to a large mixing bowl, then add in all the remaining ingredients.
3. Toss everything together until well combined. Serve immediately!
NOTE: The recipe uses just carrots but we used parsnips too!
SOURCE: https://imhungryforthat.com/carrot-ribbon-salad/#mv-creation-1592-jtr
