Ingredients
2 cups rolled old-fashioned oats
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon sea salt
2 cups non-dairy milk, I like using unsweetened vanilla almond milk
1/2 unsweetened applesauce
1/4 cup maple syrup
1 Tablespoon ground flaxseed
1 Tablespoon coconut oil
1 teaspoon vanilla extract
1 cup diced apple, divided
1/2 cup raisins
Instructions
- Preheat oven to 375 degrees. Spray an 8×8 baking dish with non-stick spray.
- In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, non-dairy milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.
- Fold in raisins and 3/4 cup of the diced apples.
- Pour mixture into prepared baking dish and top with remaining 1/4 cup of diced apples.
- Bake about 40 minutes or until the center has set and a toothpick comes out clean.
- Allow baked oatmeal to cool just a bit before serving. Serve with a drizzle of almond butter, non-dairy milk, or maple syrup.
- Store in the refrigerator in an airtight container for up to 4 days. To reheat the whole baked oatmeal, cover with foil and reheat in a 350 degrees for about 20 minutes. For individual portions, set oven (or toaster oven) to 350 degree and bake for 5-10 minutes or reheat in the microwave for 1 minute.
SOURCE: eatingbirdfood.com
