Cinnamon Maple Butternut Squash Bread

Ingredients 

2 cups whole wheat pastry flour (or 50:50 AP flour and whole wheat flour)

1 TBSP cinnamon

1 tsp baking powder

1 tsp baking soda

1/2 tsp nutmeg

1/2 tsp salt

1 1/2 cups butternut squash, pureed

2  eggs (or 2 TBSP flaxseed mixed with 6 TBSP water, let set for 5 min)

1/4 cup applesauce

1/4 cup maple syrup

1 tsp maple extract (optional)

Instructions

1. Preheat oven to 350
2. In a large bowl, mix all dry dry ingredients
3. In a separate bowl, mix all wet ingredients
4. Pout wet ingredients into the bowl of dry ingredients and mix until just combined, being careful not to overmix
5. Pour batter into prepared loaf pan
6. Bake for 65-70 minutes, until a toothpick inserted in the middle comes out clean. If the bread is browning too quickly, cover for the last 10-15 minutes of baking.

SOURCE: TheOregonDietitian.com