Lemongrass Chickpea Thai Green Curry
Ingredients For the brown rice: 1 teaspoon coconut oil 1 cup uncooked short grain brown rice For the Thai green curry: 2 teaspoons olive oil or coconut oil 3 cloves garlic, minced 3/4 cup diced green onion 2 stalks lemongrass, tender white inner bulb only, minced 1 heaping cup diced carrots (about 3 large carrots) 1 tablespoon freshly minced ginger 3 tablespoons finely diced fresh basil 2 tablespoons green curry paste 1/2 teaspoon turmeric (or…