Ingredients 1 cup old-fashioned rolled oats gluten free if needed ¾ cup white whole wheat flour or substitute all-purpose flour or, to make gluten free, 1:1 baking flour ⅓ cup light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 6 tablespoons unsalted butter melted (or substitute melted coconut oil to make vegan/dairy free)…
Ingredients 1 small red onion 5 tablespoons red-wine vinegar, divided 2 medium cloves garlic, grated 1 teaspoon Dijon mustard 1 ½ teaspoons salt, divided ⅔ cup grapeseed oil, plus more for grill grates ½ teaspoon paprika 1 medium zucchini, sliced lengthwise into 1/2-inch-thick planks 1 small yellow bell pepper, cut into 2-inch-thick strips 2 large romaine lettuce hearts, halved lengthwise 3 (8 ounce) boneless, skinless chicken breasts 1 (5 ounce) package fresh baby spinach 2 small tomatoes, cut into 1-inch…
Ingredients 1 cup shredded zucchini (lightly blotted, see step 1) 2 cups old-fashioned whole rolled oats* 1 cup all-purpose flour (spooned & leveled) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter, softened to room temperature 1/2 cup packed dark or light brown sugar 1/2 cup granulated sugar 1…
INGREDIENTS 1 ½ cups all-purpose flour 1 teaspoon baking powder (increase to 1 ½ teaspoons if using applesauce instead of eggs) ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs (substitute ½ cup applesauce for egg-free version) 1 ½ cups ripe mashed banana (about 3 medium) ½ cup Greek yogurt ½ cup light brown…
Rhubarb Crumble Bars Servings: 9 Total Time: 50 minutes Ingredients For the base: ½ cup (100g) sugar 2 cups (240g) all-purpose flour 1 Tablespoon baking powder ⅔ cup (150g) salted butter, softened at room temperature 1 large egg For the rhubarb compote: 4–5 long rhubarb stalks (3 ½ cups / 550g) diced rhubarb ⅓ cup (65g) sugar 1 lemon, zest and juice 2 ½ teaspoons cornstarch…
Grilled Mediterranean Vegetable Flatbread Pizza with Roasted Garlic Tahini Sauce Serves: 4 Time: 45 min Ingredients For the dough: 2 1/4 teaspoon active yeast ½ teaspoon sugar 1¾ cup flour 1 teaspoon salt 1 tablespoon fresh rosemary, chopped ¾ cup water 1 teaspoon olive oil For the flatbread toppings: 1/2 cup assorted baby squash 1 baby eggplant 1 large shallot 1 tablespoon olive oil Salt and freshly ground pepper 2 tablespoons mixed pitted olives 2 tablespoons cherry tomato 1 tablespoon fresh…
Grassroot Meats Owners: Ben & Stephanie Location: Lowville, NY Social Media: Grassroot Meats (Facebook) @grassrootmeats (Instagram) www.grassrootmeats.com Other Markets You Can Find Them At: West Martinsburg Mercantile (4815 West Martinsburg Rd, Lowville, NY 13367) Boonville (Erwin Park) Carthage (Riverside Park) Lowville (Pavilion) Their Farm Store (3821 Rector Rd, Lowville, NY 13367) Glimpse At Their Story:…
INGREDIENTS BERRIES 2 pints strawberries, hulled, sliced Juice of 1/2 lemon 1 Tbsp. granulated sugar BISCUITS 2 1/2 c. (300 g.) all-purpose flour 2 Tbsp. baking powder 1 Tbsp. granulated sugar 1 tsp. kosher salt 1/2 c. (1 stick) cold unsalted butter, cut into 1/2″ cubes 1 c. buttermilk, plus more for brushing…
INGREDIENTS 1 cup unsalted butter, at room temperature 3/4 cup sugar 1 large egg 1/4 cup fresh squeezed lemon juice 2 1/4 cups all purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup diced fresh strawberries Glaze (optional) 1 cup powdered sugar, sifted, measure out your sugar before sifting. 1 tbsp strawberry puree,…
Ingredients 3 cups diced fresh rhubarb ½ cup white sugar 1 tablespoon all-purpose flour 1 tablespoon water 1 teaspoon ground cinnamon 1 teaspoon ground allspice (Optional) Topping: 1 cup rolled oats 1 cup brown sugar (packed) ½ cup all-purpose flour ½ cup butter Directions Preheat the oven to 350 degrees. Grease an 8-inch…