Strawberry & Kale Salad
Ingredients 2 cups fresh strawberries (from 1 quart), hulled 3 tablespoons white balsamic vinegar 1 tablespoon honey ½ teaspoon salt ¼ teaspoon coarsely ground black pepper, plus more for garnish ¼ cup extra-virgin olive oil 1 pound lacinato kale, stemmed and chopped (about 8 cups) ½ cup thinly sliced red onion 1 (4-ounce) ball burrata cheese, torn into ½-inch pieces ¼ cup toasted chopped walnuts Directions Chop about 3 strawberries to equal ⅓ cup. Quarter the remaining strawberries and set aside. Process the…