Ingredients ¾ cup Vegan Margarine (I used Becel Vegan Spread) ⅓ cup Granulated Sugar ¾ cup Brown Sugar (I used dark brown) 1 teaspoon Vanilla Extract ½ cup Non Dairy Milk (I used almond milk) 1 cup Whole Wheat Flour ½ teaspoon Baking Soda ¾ teaspoon Ground Allspice 3 cups Quick Cooking Oats 1 cup…
Ingredients 1 ¼ lbs honeynut squash, halved lengthwise + seeded olive oil kosher salt ½ lb feta cheese, crumbled ½ cup olive oil 3 tbsp honey ¼ cup water 12 sage leaves 1 red fresno chile pepper, seeded + thinly sliced ½ cup chopped pecans freshly cracked black pepper toasted bread or crackers, for serving Instructions Preheat the oven to 425°F. Place the…
Ingredients For the crust: ½ cup (1 stick or 113 grams) salted butter 1 ¼ cup (150 grams) all-purpose flour, plus additional for dusting ¼ teaspoon kosher salt 1 teaspoon sugar ½ cup (2 ounces) sharp white cheddar cheese, shredded 1 teaspoon fresh thyme 1 tablespoon vodka (or sub buttermilk) 2-3 tablespoons ice cold water, plus more if necessary For the galette: ¾ cup (3 ounces) sharp white cheddar cheese, shredded and divided…
Ingredients 8 cups diced yellow squash 2 cups diced onion 2 red bell pepper, diced 2 green bell pepper, diced 3 TBSP salt 3 cups white sugar 2 cups white vinegar 2 tsp celery seeds 2 tsp whole mustard seeds 1 tsp turmeric (optional) 6 (1 pint) canning jars with lids and rings Directions…
Ingredients 5 peaches , peeled, cored and sliced (about 4 cups) (or 600-700 g) 3/4 cup granulated sugar (150 g) 1/4 teaspoon salt For the batter: 6 Tablespoons butter (85 g) 1 cup all-purpose flour (120 g) 1 cup granulated sugar (200 g) 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk (180 ml)…
Ingredients 2 cups all-purpose flour, plus more for dusting 2 1/4 tsp kosher salt, divided 3/4 cup chilled, unsalted butter, cut into pieces (1 1/2 sticks) 1 TBSP Apple Cider Vinegar 1 1/2 lbs heirloom tomatoes, sliced 1/4″ thick 4 oz. firm cheese (Asiago, Cheddar, or Gouda), finely grated (about 1 1/2 cups) 1 large…
Jam 3 cups fresh or frozen blueberries 1/4 cup honey 1/2 Tablespoon lemon juice 1-1.5 Tablespoons dried lavender Cookies 1.5 sticks unsalted butter, room temperature 1/4 cup honey 1 teaspoon vanilla extract 2 1/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon salt 4 ounces white chocolate, finely chopped 1/4…
Ingredients Raspberry Filling two 12-ounce bags of frozen raspberries (see notes) 1/2 cup granulated sugar (more depending on tartness of your berries) 2 tablespoons flour 1 tablespoon cornstarch juice of one lemon Crumble Layer 3 cups rolled oats 3 cups flour 2 cups brown sugar (loosely packed) 1 teaspoon baking powder 1 1/2 cups…
Ingredients 2 cups fresh strawberries (from 1 quart), hulled 3 tablespoons white balsamic vinegar 1 tablespoon honey ½ teaspoon salt ¼ teaspoon coarsely ground black pepper, plus more for garnish ¼ cup extra-virgin olive oil 1 pound lacinato kale, stemmed and chopped (about 8 cups) ½ cup thinly sliced red onion 1 (4-ounce) ball burrata cheese, torn into ½-inch pieces ¼ cup toasted chopped walnuts Directions Chop about 3 strawberries to equal ⅓ cup. Quarter the remaining strawberries and set aside. Process the…
Yields: one 8×8 or 9×9 pan Servings: 4-6 Prep Time: 15 mins Cook Time: 40-50 mins Ingredients For the crisp topping: 1 cup all-purpose flour ½ cup old-fashioned rolled oats or quick-cooking ½ cup packed light brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon salt ½ cup butter (1 stick/8 tablespoons), chilled and cubed…