Apple Rhubarb Crisp

Ingredients 6 large apples, cored and diced 1 cup diced rhubarb 1 cup white sugar (Optional) 1 ¾ cups all-purpose flour, divided 1 ½ teaspoons ground cinnamon, divided (Optional) 1 ¾ cups quick-cooking oats 1 cup brown sugar 1 cup chilled butter, cut into pieces 2 tablespoons white sugar, or to taste (Optional) Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish. Mix…

Apple Cinnamon Cake – Eggless

Ingredients 1/2 cup (110g) vegetable oil, or melted butter 1/2 cup (100g) white granulated sugar 1/2 cup (100g) loosely packed brown sugar 1/2 cup (90g) unsweetened applesauce 1 tsp pure vanilla extract 2 tbsp apple cider, or substitute dairy-free mil 2 cups (180g) all-purpose flour, sifted 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp ground cardamom 2 tsp ground cinnamon 1/4 tsp salt 1 1/2 cups…

Squash Salsa

Ingredients 1 can black beans (rinsed) 6 tomatoes, seeded and diced (medium) 1/2 green pepper, seeded and diced 1 medium red onion (minced) 1 summer squash, medium (peeled, seeds removed, diced) 2 tablespoons red wine vinegar 1 teaspoon Adobo seasoning (combination or garlic, coriander, salt, and cumin) lemon or lime juice (2 Tablespoons, optional) 4…

Peach Cake

Ingredients 2 cups all-purpose flour 2 1/2 teaspoon teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk (see notes below) 1 tablespoon lemon juice 1/2 cup neutral-tasting oil 1 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon almond baking emulsion (optional – see notes) 1 teaspoon lemon zest 2…

Heirloom Tomato Tart

Prep time: 5 min Cook time: 20 min Serves: 6 Ingredients 1 sheet frozen puff pastry thawed according to the package directions 1 cup 6 oz./185 g ripe various colored heirloom cherry tomatoes, halved 1 ripe heirloom red tomato thinly sliced 1 ripe heirloom yellow tomato thinly sliced 1 ripe heirloom orange tomato thinly sliced 1 ripe heirloom green tomato thinly sliced 1 ripe heirloom reddish purple tomato thinly sliced…

Featured Faces – West End Farm

West End Farm Owners: Richard & Sarah Hayes Location: Herkimer, NY Social Media: www.westendfresh.com Facebook: West End Farm Instagram: @westendfarm13350 Other Market You Can Find Them At: Monday- Whitesboro 2pm-7pm village green Tuesday-Cornell Veggie Van @ Galinsky Apartments Herkimer (Protection Ave.) 10am-1pm And Also, on Tuesday’s Little Falls Eastern Park right across from library from…

Blueberry Oatmeal Bars

Ingredients 1 cup old-fashioned rolled oats gluten free if needed ¾ cup white whole wheat flour or substitute all-purpose flour or, to make gluten free, 1:1 baking flour ⅓ cup light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 6 tablespoons unsalted butter melted (or substitute melted coconut oil to make vegan/dairy free)…

High Protein Grilled Chicken Salad

Ingredients 1 small red onion 5 tablespoons red-wine vinegar, divided 2 medium cloves garlic, grated 1 teaspoon Dijon mustard 1 ½ teaspoons salt, divided ⅔ cup grapeseed oil, plus more for grill grates ½ teaspoon paprika 1 medium zucchini, sliced lengthwise into 1/2-inch-thick planks 1 small yellow bell pepper, cut into 2-inch-thick strips 2 large romaine lettuce hearts, halved lengthwise 3 (8 ounce) boneless, skinless chicken breasts 1 (5 ounce) package fresh baby spinach 2 small tomatoes, cut into 1-inch…

Zucchini Chocolate Chip Cookies

Ingredients 1 cup shredded zucchini (lightly blotted, see step 1) 2 cups old-fashioned whole rolled oats* 1 cup all-purpose flour (spooned & leveled) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter, softened to room temperature 1/2 cup packed dark or light brown sugar 1/2 cup granulated sugar 1…