Roasted Sweet Potato Coins with Rosemary-Pecan Streusel
Ingredients 1 cup (2 sticks) unsalted butter, melted, divided, plus more for baking dish 4 large sweet potatoes, sliced into 1/4-inch coins 1/2 cup plus 4 tablespoons packed light brown sugar, divided Kosher salt 1 cup all-purpose flour, spooned and leveled 1/2 cup chopped toasted pecans 1 Tbsp finely chopped rosemary Directions Preheat oven…