Blueberry Oatmeal Bars

Ingredients 1 cup old-fashioned rolled oats gluten free if needed ¾ cup white whole wheat flour or substitute all-purpose flour or, to make gluten free, 1:1 baking flour ⅓ cup light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 6 tablespoons unsalted butter melted (or substitute melted coconut oil to make vegan/dairy free)…

High Protein Grilled Chicken Salad

Ingredients 1 small red onion 5 tablespoons red-wine vinegar, divided 2 medium cloves garlic, grated 1 teaspoon Dijon mustard 1 ½ teaspoons salt, divided ⅔ cup grapeseed oil, plus more for grill grates ½ teaspoon paprika 1 medium zucchini, sliced lengthwise into 1/2-inch-thick planks 1 small yellow bell pepper, cut into 2-inch-thick strips 2 large romaine lettuce hearts, halved lengthwise 3 (8 ounce) boneless, skinless chicken breasts 1 (5 ounce) package fresh baby spinach 2 small tomatoes, cut into 1-inch…

Zucchini Chocolate Chip Cookies

Ingredients 1 cup shredded zucchini (lightly blotted, see step 1) 2 cups old-fashioned whole rolled oats* 1 cup all-purpose flour (spooned & leveled) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter, softened to room temperature 1/2 cup packed dark or light brown sugar 1/2 cup granulated sugar 1…

Banana Blueberry Muffins

INGREDIENTS 1 ½ cups all-purpose flour 1 teaspoon baking powder (increase to 1 ½ teaspoons if using applesauce instead of eggs) ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs (substitute ½ cup applesauce for egg-free version) 1 ½ cups ripe mashed banana (about 3 medium) ½ cup Greek yogurt ½ cup light brown…

Rhubarb Crumble Bars

Rhubarb Crumble Bars Servings: 9 Total Time: 50 minutes Ingredients For the base: ½ cup (100g) sugar 2 cups (240g) all-purpose flour 1 Tablespoon baking powder ⅔ cup (150g) salted butter, softened at room temperature 1 large egg For the rhubarb compote: 4–5 long rhubarb stalks (3 ½ cups / 550g) diced rhubarb ⅓ cup (65g) sugar 1 lemon, zest and juice 2 ½ teaspoons cornstarch…

Grilled Mediterranean Vegetable Flatbread Pizza with Roasted Garlic Tahini Sauce

Grilled Mediterranean Vegetable Flatbread Pizza with Roasted Garlic Tahini Sauce Serves: 4 Time: 45 min Ingredients For the dough: 2 1/4 teaspoon active yeast ½ teaspoon sugar 1¾ cup flour 1 teaspoon salt 1 tablespoon fresh rosemary, chopped ¾ cup water 1 teaspoon olive oil For the flatbread toppings: 1/2 cup assorted baby squash 1 baby eggplant 1 large shallot 1 tablespoon olive oil Salt and freshly ground pepper 2 tablespoons mixed pitted olives 2 tablespoons cherry tomato 1 tablespoon fresh…

Strawberry Shortcake

INGREDIENTS   BERRIES 2 pints strawberries, hulled, sliced Juice of 1/2 lemon 1 Tbsp. granulated sugar   BISCUITS 2 1/2 c. (300 g.) all-purpose flour 2 Tbsp. baking powder 1 Tbsp. granulated sugar 1 tsp. kosher salt 1/2 c. (1 stick) cold unsalted butter, cut into 1/2″ cubes 1 c. buttermilk, plus more for brushing…

Strawberry Lemon Blondies

INGREDIENTS 1 cup unsalted butter, at room temperature 3/4 cup sugar 1 large egg 1/4 cup fresh squeezed lemon juice 2 1/4 cups all purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup diced fresh strawberries Glaze (optional) 1 cup powdered sugar, sifted, measure out your sugar before sifting. 1 tbsp strawberry puree,…

Mom’s Rhubarb Crisp

Ingredients 3 cups diced fresh rhubarb ½ cup white sugar 1 tablespoon all-purpose flour 1 tablespoon water 1 teaspoon ground cinnamon 1 teaspoon ground allspice (Optional)   Topping: 1 cup rolled oats 1 cup brown sugar (packed) ½ cup all-purpose flour ½ cup butter   Directions Preheat the oven to 350 degrees. Grease an 8-inch…