Tomato Galette
Ingredients 2 cups all-purpose flour, plus more for dusting 2 1/4 tsp kosher salt, divided 3/4 cup chilled, unsalted butter, cut into pieces (1 1/2 sticks) 1 TBSP Apple Cider Vinegar 1 1/2 lbs heirloom tomatoes, sliced 1/4″ thick 4 oz. firm cheese (Asiago, Cheddar, or Gouda), finely grated (about 1 1/2 cups) 1 large…