Honeynut Squash Feta Dip
Ingredients 1 ¼ lbs honeynut squash, halved lengthwise + seeded olive oil kosher salt ½ lb feta cheese, crumbled ½ cup olive oil 3 tbsp honey ¼ cup water 12 sage leaves 1 red fresno chile pepper, seeded + thinly sliced ½ cup chopped pecans freshly cracked black pepper toasted bread or crackers, for serving Instructions Preheat the oven to 425°F. Place the…